10 Facts about Rationing in World War 2

Post On: November 20, 2016

If you are interested to know the distribution of goods, resources and service during the hard time, check Facts about Rationing in World War 2. The distribution was controlled by the authority. The size of the ration, which would be distributed at a certain time, was controlled at that time. Some people associate the rationing with the price controls. Let us check other interesting facts about rationing below:

Facts about Rationing in World War 2 1: the price control

As I have stated before, rationing is always linked with price control. By controlling the distribution of the resources, the authority would be able to maintain the price below the equilibrium.

rationing

rationing

Facts about Rationing in World War 2 2: energy crisis

The energy crisis took place in 1973. Therefore, rationing was applied in many countries in the world at that time.

Facts about Rationing in World War 2 3: the common act during the Second World War

During the Second World War, rationing was very common. The most applied one was the ration stamps.

Check Also: (10 Facts about Race Relations in 1930s)

rationing in the united kingdom

rationing in the united kingdom

Facts about Rationing in World War 2 4: the factors

The coupons or stamps used in the Second World War were redeemable. The factors such as the income, ages of children and size of family would affect the stamp issued for the family.

Facts about Rationing in World War 2 5: the refinement of British Ministry of Food

In the beginning of 1940s, the refinement of ration was applied by the British Ministry of Food.  The rationing process was applied to anticipate the starvation because of limited production of local food and restriction of food import. At that time, many men were at war.

Facts about Rationing in World War 2 6:  the pioneers of rationing

Elsie Widdowson and Robert McCance were the two pioneers who created the scientific basis for rationing.

Facts about Rationing in World War 2 7: The Chemical Composition of Foods

The Chemical Composition of Foods was the book written by both of them. In 1940, the Medical Research Council first published the book.

rationing 1943

rationing 1943

Facts about Rationing in World War 2 8: the “Dig for Victory” campaign

The “Dig for Victory” campaign was made in posters. The Britons were encouraged to have their cultivated garden and allotment used to add their rations.

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Facts about Rationing in World War 2 9: the health of the British people

Unbelievably, during the rationing, the British people were healthier.

rationing poster

rationing poster

Facts about Rationing in World War 2 10:  the healthy life

The life expectancy was increased, while the mortality rate was decreased during the rationing.  The British have sufficient vitamins and enjoy varied diet.

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