10 Facts about Ramen Noodles

Post On: November 15, 2016

One of the most popular foods in the world is explained on Facts about Ramen Noodles. This Japanese soup dish is served using various kinds of toppings such as dried seaweed, green onions, or even sliced pork. When you make ramen noodles, use the miso or soy sauce to flavor it. Here are the other interesting facts about ramen noodles:

Facts about Ramen Noodles 1: the variations of ramen noodles

Ramen noodle is not monotonous for it comes in different variations based on the regions in Japan. They include the miso ramen of Hokkaido and tonkotsu ramen from Kyushu.

shio ramen

shio ramen

Facts about Ramen Noodles 2: the primary ingredients of ramen noodles

Even though ramen noodles are available in several varieties, all of them share the similar ingredients. The broth and noodles are always present in the ramen noodles.

Facts about Ramen Noodles 3: the basic ingredients for noodles

The water, salt, wheat flour and kansui are used to create noodles. All of them are considered as the basic ingredients. Kansui is the unique ingredient of ramen for it is made of alkaline mineral water. The noodles will be firm and have yellowish tone by adding kansui. If it is hard to find kansui, the people can substitute it with eggs.

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ramen image

ramen image

Facts about Ramen Noodles 4: yakisoba

When the noodles are intended for yakisoba, the eggs or even kansui are absent. The people will get the weakened noodles if they do not add kansui.

Facts about Ramen Noodles 5: the lengths and shapes

Ramen noodles are available in different kinds of lengths and shapes. You can get the wrinkled, straight, ribbon-like, thin or even thick ones.

Facts about Ramen Noodles 6: ramen soup

There are various ingredients to create a delicious ramen soup. The base ingredient is the pork or chicken. Then the dried baby sardines or niboshi, skipjack tuna flakes or katsuobushi, kelp or kombu, onions, shiitake and beef bones will be mixed in ramen.

Facts about Ramen Noodles 7: the types of ramen noodles

There are many types of ramen noodles served in the world. You can consume miso ramen, shoyu ramen, curry ramen, tonkotsu ramen and shio ramen.

facts about ramen

facts about ramen

Facts about Ramen Noodles 8: the taste of ramen noodles

The taste of ramen noodles is amazing. You can enjoy the combination of savory, salty or even tangy taste in the soup when it is mixed with high level of soy sauce.

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Facts about Ramen Noodles 9: the shoyu ramen noodles

In most cases, the curly noodles are used to create the shoyu ramen. The straight one is rarely used. The topping includes fish cakes or kamaboko, green onions, black pepper and menma or bamboo shoots.

ramen facts

ramen facts

Facts about Ramen Noodles 10: miso ramen

In 1965, Miso ramen gains popularity among the people. The broth is filled with fish broth or oily chicken combined with miso.

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