Facts about Rationing in WW1 present the information about the origin of rationing. A propaganda poster was made by German government during the First World War. In the poster, the meal, milk, butter, sugar, pork, and bread were employed as the personification to describe the rationing. Get other useful information about rationing by checking the following post below:
Facts about Rationing in WW1 1: the military sieges
By having the military sieges, the people had to be ready with the shortage of food and other consumable items.
Facts about Rationing in WW1 2: the factors, which affected the size of rations
The size of rations that an individual will receive is determined based on several factors such as the social status, sex, age and race.
Facts about Rationing in WW1 3: Siege of Lucknow
Have you ever heard about the Siege of Lucknow? It took place as a part of 1857 Indian Rebellion. At that time, the children and men only got half of food ration. On the other hand, the three quarters of food ration is given to women.
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Facts about Rationing in WW1 4: the modern system of rationing
The First World War marked the introduction of the modern system of rationing.
Facts about Rationing in WW1 5: the introduction of rationing in Germany
The introduction of rationing in Germany was conducted in 1914. It was applied in the country due to the British blockade.
Facts about Rationing in WW1 6: the worsened condition
Since the condition in Germany at that time got worse, the rationing system was expanded over the years.
Facts about Rationing in WW1 7: the food shortage in Britain
The sugar and meat were rationed in Britain because people had the panic buying. Actually, the food import from other countries to Britain was kept alive due to the open sea line. Therefore, the food shortage was not occurred in the country.
Facts about Rationing in WW1 8: the health of the country
Even though people had to face rationing, the health of the people was increased for they ate varied foods. They consumed essential food.
Facts about Rationing in WW1 9: the introduction of the ration books
On 15 July 1918, the ration books, which covered the meat, lard, butter and sugar, were introduced to assist rationing process.
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Facts about Rationing in WW1 10: food rationing in Poland
Poland also had food rationing which took place post the World War 1.
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