Let me inform you with the delicious chocolate cake on Facts about Red Velvet Cake. Even though it is called as a red velvet cake, it may come in red-brown, bright red or red color. It is available in a number of red shades. This layer cake features the cooked roux icing or cream cheese for the topping. People love to eat it during the special events such as Valentine’s Day and Christmas Day.
Facts about Red Velvet Cake 1: the main ingredients
Have you ever made red velvet cake before? You must know that the ingredients to prepare include the red food coloring or beetroot, flour, cocoa, butter and buttermilk.
Facts about Red Velvet Cake 2: the differences of red velvet cakes
Three different red velvet cakes were explained in American Cookery published in 1972. It was the reference of James Beard. It was described that the amount of vegetable oil, butter and shortening would distinguish the cakes.
Facts about Red Velvet Cake 3: the coloring
All three cakes are made using the similar red coloring. However, the red anthocyanin in the cocoa would be better if the buttermilk and acidic vinegar were mixed. Therefore, the cake would be fluffy, light and moist.
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Facts about Red Velvet Cake 4: the name red velvet
The cakes are called red velvet because of the natural tinting that they have.
Facts about Red Velvet Cake 5: the Dutch processing
The Dutch processing is not spotted in the red velvet cakes because it will prevent the anthocyanins to alter its color into red.
Facts about Red Velvet Cake 6: color enhancement
The color was improved on the cakes by using the boiled beet juice during the Second World War due to the rationing.
Facts about Red Velvet Cake 7: the usage of beets
There are recipes of red velvet cakes, which apply the beets to enhance the cake color and maintain the moisture.
Facts about Red Velvet Cake 8: Adams Extract
The credit for popularizing the red velvet cake to the American kitchens during the Great Depression was a Texas Company called Adams Extract. The company sold flavor extracts and red food coloring.
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Facts about Red Velvet Cake 9: the Waldorf-Astoria Hotel
The Waldorf-Astoria Hotel in New York, United States is famous with their original recipe of red velvet cakes.
Facts about Red Velvet Cake 10: the traditional red velvet cake
It is a little bit time consuming to prepare the traditional red velvet cakes. The French style butter roux icings are used as the topping.
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